THE ART OF HOMEMADE PIZZA: CONQUERING THE DOUGH

The foundation of any fantastic pizza is a crust that's perfectly crunchy. Mastering the dough is an art form, requiring patience and a little pizza à la viande hachée et piments doux bit of love. Start by combining your flour with yeast and water, then knead it until it's smooth and elastic. Allow the dough to rise in a warm place until doubled